No. 27 Bar & Lounge, A Tradition Of Cocktail Excellence In Dublin
Enjoying a rich history, The Shelbourne Dublin, A Renaissance Hotel is affectionately known by the locals as, simply, the Grande Dame of Dublin. Built in 1824, the hotel is approaching its 200th anniversary and recognising a story unlike other hotels. During its lifetime, The Shelbourne Dublin, A Renaissance Hotel has had the pleasure of hosting a long list of esteemed guests, including Princess Grace, President John F. Kennedy, Elizabeth Taylor, Grace Kelly, and First Lady Michelle Obama, not to mention being the physical birthplace of the Irish Constitution.
A hotel with such a significant past deserves a cocktail lounge where guests can relax and recognise the prominent position this building has held in Dublin’s history. The No. 27 Bar & Lounge, named for the hotel’s address at 27 St. Stephen’s Green, does extraordinarily well to compliment The Shelbourne Dublin, A Renaissance Hotel. Offering a rich and sophisticated environment, the lounge features tall windows and original landscape paintings, welcoming the bright light and lush greenery of the surrounding region into the space.
Mixing modern furnishings with traditional décor, the No. 27 Bar & Lounge tastefully combines soft, elegant fabrics with black top tables and unique light fixtures. Guests will discover ample space in which to cosy up with cherished company and savour a delightful signature cocktail.
The No. 27 Bar & Lounge features a variety of traditional fine liquors and signature beverages. However, most guests of the historic The Shelbourne Dublin, A Renaissance Hotel will prefer the bar’s most famous libation, The No. 27. One sip and it’s clear why this signature cocktail is a recognized winner of the Marriott Bourbon Cocktail Recipe Challenge. The No. 27 is the perfect aperitif before indulging in the fresh oysters at the nearby Saddle Room Oyster Bar. While here, guests will also discover an extraordinary dining experience, with high quality freshly cut steaks at the centrepiece of each meal.