- Johnnie Walker Gold Reserve 35 ml
- Ruby Port 15 ml
- Junmai Sake 15 ml
- Sugar Syrup 5ml
Preparation: Measure all ingredients into a mixing glass. Add cubed ice and stir for about 15 seconds. Using a julep strainer, strain the liquid into a rocks glass over a large rock of ice.
Glassware: Rocks Glass
Garnish: Shiso Leaf
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