- Vermouth Royal Bianco 10 ml
- SV Amaretto 25 ml
- G-Vine Gin 50 ml
Preparation: Pour in all ingredients into a Martini glass and stir over ice.
Glassware: Martini Glass
Garnish: Cover the glass rim (or half the rim) with crushed Amaretti Biscuit. Place 3 whole Amaretti biscuits on a plate alongside a handful of cranberries still attached to the vine and service in a traditional Martini Glass
Located in the Cavendish London Hotel, the Rosa Lewis Bar presents a cosy retreat in the heart of London’s stylish Mayfair neighbourhood. An ideal meeting space for pre and post theatre refreshments, the Rosa Lewis Bar has a long history of catering to refined tastes. Read More Here