- Absolut Pears Vodka 30 ml
- St Germain Elderflower Liqueur 30 ml
- Hibiscus Syrup 8 ml
- Champagne 125 ml
Preparation: Build syrup and liqueurs in shaker, add ice, stir and strain into a Champagne flute. Fill with Brut Champagne and garnish with a twist of lemon peel and flower.
Glassware: Champagne flute
Garnish: Lemon peel, flowers
Resting in the belly of the Renaissance Washington, DC Downtown Hotel, Mixx is an eclectic cocktail bar where politicians, executives, tourists, and party-goers mingle in a chic setting. Mixx features a large central bar and plenty of stylish nooks and corners to stake a claim and spend the evening with friends. Read More Here