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Ingredients
- Yogurt Infused Gin 50 ml
- Honey Water 15 ml
- Lemon Juice 2.5 ml
- Egg White 2.5 ml
- Lactic Acid 5 Drops
Advance Preparation: Infuse 8.75g of yogurt powder into 1 bottle of gin and leave to infuse for 24 hrs before straining (yogurt powder is available online). Heat 100ml of water to 70 degrees and mix with 100g honey and 1 small pinch of salt to make a honey water (this is best for mixing into other liquids. Separate 1 egg and keep the White fresh eggs work best). Put 25g milk powder on a baking tray lined with parchment paper and roast at low temp until golden brown.
Cocktail Preparation: Shake all ingredients hard. Strain into top of the tin and discard the ice now shake with no ice. Double strain to a chilled coupe glass
Glassware: Coupe Glass
Garnish: Light Dust of Roasted Milk Powder
Housed within the historic and painstakingly restored Town Hall Hotel, the Peg + Patriot cocktail lounge juxtaposes the old with the new, ushering in a new era of British cocktail culture. Featuring modern design and creative cocktail concoctions, the Peg + Patriot is an unforgettable experience. Read More Here
