La Pirogue Strawberry Ti-Punch

La Pirogue Strawberry Ti-Punch

  • 5 ingredients


  • Chamarel Rum 50 ml
  • Strawberry Syrup 30 ml
  • Sugar 2 teaspoons
  • Lime Wedges
  • Crushed Ice

Preparation:  In a glass containing lime wedges, add sugar, Chamarel Rum, and muddle together, add strawberry syrup and top up with crushed ice.  Stir gently and enjoy your La Pirogue Strawberry  Ti-Punch

Glassware: Tumbler Glass

Garnish: No garnish

Set amidst a romantic coconut grove and sandy white beaches, the Beach Bar at La Pirogue offers stunning views and refreshing cocktail creations.  Guests of this extraordinary hotel and luxury spa enjoy delightful sunsets and they savour freshly mixed cocktails using locally sourced ingredients.  Read More Here

La Pirogue Strawberry Ti-Punch Beach Bar at La Pirogue

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