• 7 ingredients


  • Storm Aquavit 40 ml
  • Lemon Juice 35 ml
  • Simple Syrup 20 ml
  • Lingonberries (Mountain Cranberries) 3 teaspoons
  • Peychaud’s Bitters 4 dashes
  • Ardbeg 10yrs
  • Egg Whites 1

Preparation:  Add the ingredients into a shaker and dry shake (without ice).   Then fill shaker with ice and shake until well chilled.  Fine strain into a tumbler glass over ice and garnish with  lingonberries. Spray a mist of Ardbeg 10 years (Scotch Malt Whisky) over the drink, just before serving.

Glassware: Tumbler Glass

Garnish: Lingonberries

A staple in Oslo since 1976, the Etoile Bar spent decades as “the place to be” in the city’s skyline.  This stunning rooftop bar sits atop the Grand Hotel, offering its guests extraordinary views and a creative menu of exciting cocktails that blend Scandinavian traditions with innovative new flavours.  Read More Here


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