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Ingredients
- Zacapa 40 ml
- Floc De Gascogne 30 ml
- Verjus 15 ml
- Campari 5 ml
- Peychaud’s 2 Dashes
- Partizan Pale Ale 40 ml
Preparation: Place all ingredients into shaker, add ice and roll. Pour into chilled tall glass.
Glassware: Tall Glass
Garnish: None
Headed by an award winning mixologist, the innovative Artesian pushes the envelope for innovative cocktails, from the heart of one of London’s finest hotels, The Langham London. With a tradition of five star accommodations and a five star cocktail menu, the Artesian is guaranteed to please. Read More Here
